The History Angkringan and the Process of the Spread of Prembe from the Village of Ngerangan, Bayat, Klaten

The purpose of this study is to describe the history of the origins of angkringan from Ngerangan Village as well as the adaptation strategy of traders in the process of spreading angkringan. The research method used is a qualitative research method. This research was conducted in Ngerangan village, Bayat sub-district, Klaten district. Data collection was done through interviews and observation. The results showed that the emergence of angkringan for the first time originated from Ngerangan Village and began its expansion to Surakarta. There is a special term that refers to someone who works as an angkringan seller, namely prembe. The process of spreading angkringan is highly dependent on the family's decision to continue the tradition of selling angkringan. Some of the adaptation strategies carried out by prembe are group life, building relationships and networking between traders, opening with local food menus, and designing the angkringan concept which is not just a place to eat, but functions as a public space that has egalitarian norms.


INTRODUCTION
Traditional food that is diverse and has regional values is Indonesia's wealth.
Traditional culinary has a distinctive cultural value and is considered a cultural asset.Traditional food is food and drink consumed by certain ethnic groups and regions (Harsana & Triwidayati, 2020).
Traditional food is prepared based on ancestral recipes using ingredients sourced from their respective regions of origin.
The dishes produced are also adapted to meet the tastes of the local people.
Angkringan is a food that is very popular in the cities of Solo and

Yogyakarta. Almost all Central Javanese
The History Angkringan and the Process of the Spread of…, Muhammad Ariyan Hidayat dkk, 349-360 people know angkringan.some people call angkringan with HIK.Angkringan have cultural values and distinctive characteristics (Kusumawati et al., 2022).
This popular food has been around since the 1980s and still exists today.Culinary which is synonymous with carts and simple tents that have a unique menu has many devotees and can be found in the corners of the cities of Solo and Yogyakarta.
Angkringan has a long history where until now it has a strong attraction, both the attraction for selling angkringan or the attraction for angkringan culinary.
Not many people know that angkringan originates from Klaten Regency, which is directly adjacent to Yogyakarta.This, of course, must have an adaptation strategy from an angkringan trader to sell in a new area (Wijoyo et al., 2022).
Angkringan traders are required to be able

METHOD
This study uses a qualitative method.
Qualitative methods are techniques used by researchers in answering research problems related to narrative data sources (Ratna, 2019).Data search techniques by way of interviews and observations.The researcher describes the qualitative characteristics which include the interpretation of verbal and written expressions of the activities or events that are analyzed to solve a problem (Sugiono, 2015).(Sugiono, 2015).
Then the researcher presented the data in the form of paragraphs.Then the last is to draw these data in a conclusion

RESULTS AND DISCUSSION
Angkringan is a culinary that is currently the destination of many people.Almost all people can enjoy the dishes in the angkringan.This simple dish was originally Around the 1940s, an idea emerged from Jukud to sell goods using two tumbu (containers made of woven bamboo) that were carried on the shoulders.The food Jukud was selling at that time was a small pack of rice with a side dish of fish or fish,  Starting with the former prembe Karso Jukud who has been pursuing angkringan trading overseas, this practice has proven to be able to open jobs for Ngerangan residents who have followed in his footsteps.At present it is known that no less than 600 out of 1,900 families in Ngerangan village make angkringan their main livelihood (Prakoso & Sushmita, 2020).This data is inseparable from the inheritance process of the angkringan within the family unit which shows its own characteristics.The family will advise their descendants to migrate as prembe angkringan to various cities in Indonesia.
Limited employment opportunities in the Klaten area make migration the main choice for the people of Ngerangan Village, Bayat District, Klaten Regency, so that they can change their luck in life.
The tendency of people to migrate is generally based on economic factors.
Economic motives are a prominent stimulus for the decision to migrate, this is because they are driven by difficulties in getting a job or pursuing higher income opportunities (Irwanuddin et al., 2018).
Armed with the ability that has been encouragement for migrants to follow in the footsteps of their relatives who had been successful overseas (Sudiarsa et al., 2022).Relatives abroad will also support by continuing to help.Assistance from relatives comes in the form of support, relationships, and funds that can encourage them to be independent and improve their lives.
Adaptation is a behavioral process carried out to adjust to the circumstances and conditions experienced in the environment (Utami, 2015).The success of the adaptation process can be seen In other conditions, kinship is an important strategy that is applied among those who live abroad (Sholeh, 2020).
When in other areas, the people of Ngerangan Village live in groups with one skipper which is a place to survive.
Researchers have made preliminary observations to find out the community's understanding of the area of origin of the angkringan.The following are the results of observations that have been made.The survey was conducted on 60 youths with an age range of 19-25 years who had eaten at angkringan.From a total sample of 60 people, 30 people were taken from the Solo Raya area and 30 people from outside Solo Raya.

Figure 1 .
Figure 1.Preliminary observation results (2023 research documents) abbreviations.Some people interpret HIK as Village Special Dishes, there are also those who interpret HIK as Klaten Special Dishes like the song composed by the maestro Didi Kempot.Ngerangan Village as the Forerunner to the Emergence of Angkringan.Ngerangan Village has been inaugurated as the forerunner village of angkringan by the Klaten regent, Hj Sri Mulyani.The inauguration was marked by the signing of the Angkringan Monument by the Klaten Regent which was held on Wednesday 21 February 2020.The determination of Ngerangan Village to become the Cikal Bakal Angkringan Village was inseparable from the statement by the figure who initiated the village of the forerunner of Angkringan, Suwarna.Quoted from the official website of Central Java Province, there are two residents of Sawit Hamlet, Ngerangan Village, Bayat, Klaten, who are considered to be the originators of Angkringan culinary.This person is named Karso Dikromo who has the nicknames Jukud andWiryo Jeman(Setyoko & Priyono, 2020) rice is felt to have shifted the popularity of fish which was previously the main food sold.The term "cat rice" arises because the small portion of food is accompanied by fish-based side dishes (either milkfish or anchovies), which are usually synonymous with cat food.Various side dishes are also being sold which are neatly arranged and served in the traditional way using takir made of banana leaves.Based on the results of interviews with angkringan historical actors, the term "HIK" emerged along with the development of itinerant traders using angkringan pikul.The origins of the term "HIK" are unclear.The emergence of this unique name there are several versions.Some have speculated that the seller's promotion method is through shouting "Heekk, Thurrr!!!".Some people also argue that when a vendor is carrying an angkringan and trips over it, causing a sudden shock, they spontaneously shout "Hiiyeek!".Until now, it is still not certain the origin of the term "HIK".However, over time, the term "HIK" is considered as an abbreviation of Kampung Special Dishes or Klaten Special Dishes.Angkringan is currently believed to have been widely spread in various cities.The spread of angkringan is not spared from the role of Prembe, who comes from Ngerangan Village.The term prembe means "subordinates" or employees, which indicates that individuals actively participate with their leaders and have an important role in the daily operations of the "angkringan" business.(Kusumastuti & Kusuma, 2022).In the 1950s, there was a process of changing professions quite a lot.The change in profession began when Karso Jukud returned to his hometown in Dusun Sawit, Ngerangan Village, and then shared his experience selling angkringan in The History Angkringan and the Process of the Spread of…, Muhammad Ariyan Hidayat dkk, 349-360 DOI: 10.24127/hj.v11i2.8272Solo.Wiryo Jeman was the first person to join as prembe.Many local people are interested in joining Karso Jukud as subordinates.According to the testimony of the informant, around the 1950s, there were approximately 25 people who were involved in selling angkringan as the first generation prembe in the city of Solo.It was from this first generation of prembe, who, when they were proficient at trading angkringan, then decided to migrate and pursue angkringan trading in various cities in Indonesia.
Village are able to migrate to big cities in Indonesia.The geographical conditions of Ngerangan Village are also encouraging for the community to migrate.It is known that geographical conditions greatly influence the economy so that a person tends to choose to move or migrate to more favorable geographical conditions (Widowati et al., 2023).Ngerangan Village has infertile agricultural conditions.Agriculture in Ngerangan Village only relies on rainfed waters which cannot be utilized optimally throughout the year.In different situations, the family has an important role in the growth and development of individuals to achieve success.The urge to migrate and set up an angkringan was driven by the success of previous family members who had migrated and had enough income to survive.This achievement was the driving force behind the initiative to invite other family members to go abroad to sell angkringan.The desire to achieve success with the family was also an through reciprocal cultural acceptance between migrant individuals and local individuals.As humans, they must be able to adapt to an ever-changing environment, so that humans are required to show dynamic traits.According to Bennett, follow in the footsteps of the success of the Ngerangan community who have become skippers of the angkringan.There are opportunities to follow in the footsteps of senior angkringan traders as well as opportunities to learn and acquire skills.This will increase the enthusiasm of the prembe to be able to achieve success overseas.In this regard, the strategy undertaken is by observing and studying something that is done by seniors or their superiors and being able to practice it so that they can survive abroad.The motivation given by the previous seniors gave enthusiasm and hope to the nomads to have the life they wanted.
Angkringan skippers in an area prefer to recruit their own relatives who come from Ngerangan Village as prembe.In addition, the people of Ngerangan Village have a very respectful attitude and hold tight to kinship ties, so that they are easily accepted and accept culture in the overseas environment.This fact shows the importance of kinship that must be brought when migrating.Good relations abroad have an impact on a more structured management system.Management of angkringan in overseas under one leader requires the use of an effective division of labor strategy.Angkringan is expected to be open from morning to night.This can be done by implementing a schedule for dividing working hours between prembe.There are several roles performed by prembe in a skipper network.There are prembe who have special duties to cook The History Angkringan and the Process of the Spread of…, Muhammad Ariyan Hidayat dkk, 349-360 DOI: 10.24127/hj.v11i2.8272and prepare dishes, there are also those who are responsible for maintaining the angkringan from morning to evening, then there are also those who are in charge of selling from evening to night.Effective division of labor management is expected to operate efficiently to achieve maximum results (Wahabi et al., 2023).As business actors in the culinary field, angkringan traders in various regions must have a strategy so that the food served is acceptable according to the characteristics of a region.The adaptation strategy carried out is the selection of food that is sold must have an acceptable taste.Angkringan traders also have an open attitude towards other sellers, of angkringan can be seen from Klaten which first penetrated Surakarta and Yogyakarta with various changes in the way of selling.Angkringan has the ability to survive to this day and is inseparable from the identity of angkringan that does not recognize social caste, embraces people of all ages and cultures.The preservation of angkringan is still very much maintained by the people of Ngerangan Village, which has been named the forerunner village of angkringan.This inheritance process is carried out through family support.The dishes served also have more complete and more diverse food and beverage variants.The spread of angkringan is not spared from the increasing number of people from Ngerangan village as the forerunner village of angkringan who work as angkringan traders.they have a good adaptation strategy of selling angkringan in various cities.This profession has become a driving force for the economy in Ngerangan Village.